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The Food Menu |
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BREAKFAST
9 am to 4 pm |
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Mixed
Toast, Butter, Kaya (Coconut Jam) & Strawberry Jam
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RM 12 |
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Yoghurt,
Fresh Fruit Salad w. Crunchy Almonds & Honey |
RM 12 |
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Toasted
Banana Bread w. Fresh Banana & Cream |
RM 12 |
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Mushroom
Bruschetta w. Cheddar and Parmesan Cheese |
RM 16 |
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Creamy
Scrambled Eggs w.
Capsicum
Relish & Toast |
RM 16 |
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Creamy
Scrambled Eggs w. Smoked Salmon, Capsicum Relish &
Toast |
RM 28 |
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Feta,
Cheddar & Basil Omelette w. Onion Relish &
Toast |
RM 20 |
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Big
Breakfast w. Fried Eggs, Lamb Sausage, Mushrooms,
Caramelized Onions, Tomato Relish |
RM 30 |
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LUNCH
Noon to 6 pm |
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Mezze Plate - Hummus, Eggplant Dip,
Feta Dip, Tzatziki, Dukka & Olive Oil served w. Pita |
RM 22 |
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Rocket, Avocado, Cherry Tomato &
Pinenut Salad w. Soy and Lime
Dressing |
RM 26 |
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Rocket, Avocado, Cherry Tomato &
Pinenut Salad w.
Grilled
Chicken Breast |
RM
34 |
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Pear, Feta Salad w. Cashewnuts, Rocket, Celery and
Cucumber, White Balsamic Dressing |
RM 28 |
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Two Mini Burgers w. Melted Cheese, Avocado & Caramelised Onions |
RM 28 |
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Chicken,
Avocado, Basil and Tomato Relish Sandwich |
RM 28 |
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Smoked Salmon on Bagel w. Cucumber, Mustard Aioli & Rocket Dukka
Salad |
RM 30 |
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Carrot and Apricot Croquettes, Crunchy Salad,
Cucumber Yoghurt |
RM 28 |
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Crispy
Aromatic Duck w. Crepes, Carrot & Leek Julienne
(Peking Duck Style) |
RM 34 |
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Lamb
Sausages w. Mashed Potatoes & Tomato Relish |
RM 32 |
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DINNER
6 pm to 10.30 pm
Mezze |
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Mezze Plate - Hummus, Eggplant Dip, Feta Dip,
Tzatziki, Dukka & Olive Oil served w. Pita
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RM
22 |
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Duo of
Samosas (Spiced Lamb and Minted Feta, Pine Nuts,
Spinach) (2 of each) |
RM 16 |
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Smoked Salmon Bruschetta (4 pieces) |
RM 16 |
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Deluxe
Vegetarian Mezze Plate For Two:
4 Dips,
Dukka, Olive Oil, Minted Feta and Pine Nut Samosas,
Carrot and Apricot Croquettes,
Tomato and Pesto Bruschetta and Tomato Relish served
w. Pita Bread |
RM
44 |
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Deluxe
Mixed Mezze Plate For Two:
4 Dips, Dukka, Olive Oil, Smoked Salmon Bruschetta,
Spiced Lamb Samosas, Meat Balls and
Tomato Relish served w. Pita Bread |
RM 48 |
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Salads |
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Pear, Feta Salad w. Cashewnuts, Rocket, Celery and
Cucumber, White balsamic Dressing
w. Smoked Salmon |
RM
28
RM
38 |
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Rocket,
Avocado, Cherry Tomato & Pinenut Salad w. Soy and
Lime Dressing |
RM 26 |
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Mains |
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Ginger
Bud Pesto Vegetarian Spaghetti |
RM 22 |
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Ginger Bud Pesto Vegetarian Spaghetti w. Grilled
Chicken Breast |
RM
30 |
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Beef and Pumpkin Lasagna w. Salad |
RM 28 |
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BBQ Beef Ribs w. Mash and Salad |
RM 36 |
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Crispy Aromatic Duck w. Crepes. Carrot & Leek
Julienne (Peking Duck Style) |
RM 34 |
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BBQ Chicken Tikka and Spiced Lamb Kebabs w. Braised
Capsicum, Cucumber Yoghurt and Pita |
RM 38 |
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Parmesan Chicken Schnitzel w. Mash and Salad |
RM 34 |
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Exras |
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French Fries w. Lemon Mayonnaise & Tomato Ketchup |
RM 10 |
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DESSERTS Noon to 11pm |
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Chocolate Marquise w. Chocolate Ice Cream |
RM 18 |
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Layered Ice Cream Cake - Gula Melaka, Chocolate & Vanilla w.
Chocolate Sauce |
RM 18 |
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Steamed Apple Pudding w. Gula Melaka Ice Cream |
RM 18 |
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Apple & Guava Crumble w. Vanilla Ice Cream |
RM 18 |
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Affogato. Shot of Espresso over Vanilla Ice Cream & Liqueur of
Choice |
RM 24 |
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Ice
Cream Sundaes |
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Gula Melaka Ice Cream w. Banana, Banana Bread & Honey Sauce |
RM
16 |
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Vanilla Ice Cream w. Iced Strawberries, Crunchy Almonds &
Strawberry Sauce |
RM 16 |
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Chocolate Ice Cream w. Crispy Meringue, Chocolate Chips &
Chocolate Sauce |
RM 16 |
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Strawberry Ice Cream w. Fresh Mango, Chopped Nuts & Strawberry
Sauce |
RM 16 |
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Ice Creams
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Homemade Ice Creams: Chocolate, Gula Melaka, Vanilla &
Strawberry (per scoop) |
RM 8 |
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Scones |
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Scones, Cream & Homemade Strawberry Jam |
RM 14 |
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All prices are in Malaysian Ringgit and subject to
10% Service Charge. |
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The Food Menu